Recipe: Cannabis-Infused Cereal Milkshake

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Recipe: Fruity Breakfast Cereal Milkshake

Laurie Wolf, named “the Martha Stewart of Marijuana Edibles” by The New Yorker, is an advocate in the cannabis community, four-time cannabis cookbook author, and contributor to several popular cannabis publications. Her cannabis-infused edibles company, Laurie + MaryJane, is a family-owned and operated business that has served the state of Oregon since 2015.


Lead image:Β Courtesy of Bruce Wolf

Start to finish:Β 10 minutes

Yield: 4 servings


  • 3 cups cold milk β€” can use alternatives like almond, coconut, or soy
  • 1 Β½ cups strawberries, cleaned and sliced
  • 1 cup strawberry yogurt
  • 1 cup Fruity Pebbles, plus Β½ cup more for the top
  • 4 teaspoons canna-coconut oil*
  • Bonus ingredient: whipped cream


  1. Combine the ingredients in a blender (except for the cereal garnish). Blend until smooth.
  2. Divide the smoothie between 4 tall glasses. Top each with the remaining cereal and a touch of whipped cream.
  3. Enjoy!

*Note: The amounts of cannabis oil specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabis oil and the potency you desire. Dosing homemade edibles can be tricky (click hereΒ to learn why), so the best way to test for potency is to start with one portion of a serving, wait one to two hours, then make an informed decision on whether to consume more. Always dose carefully and listen to your body, and never drive under the influence of cannabis.


top scoring links : Cannabis, Food, Health, Marijuana, MMJ, Time To Legalize, Leafly

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