The veggie burger that bleeds when you cut it – The meat industry is a major contributor to #carbon dioxide emissions and deforestation, and a huge consumer of water. But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it.

#Climate: The veggie burger that bleeds when you cut it – The meat industry is a major contributor to carbon dioxide emissions and deforestation, and a huge consumer of water. But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it. The veggie burger that bleeds when you cut it By Alison van Diggelen Technology of Business reporter 24, April 2018  Image copyright Impossible Foods Image caption It looks like meat, it even bleeds. But does it taste meaty enough…

Read More